BANG, on Merrion Row is recommended in the 2017 Michelin Guide. I worked across the road for nearly 2 years. A school friend was formerly their pastry chef. It’s been there, quietly, consistently, for years. Yet somehow, I only visited this week. Keeping up with new openings is enough to keep you plenty busy . Seemingly, we’re all guilty of it. In the afternoon leading up to our dinner booking, our plans were met with the same response from fellow city-centre-regulars, that being “Oh I’ve heard about it so often, but never been!”
Well now I’m telling you, fix that immediately. You won’t be sorry. I was – but only that I hadn’t been sooner.