I’ve said it before; and I’ll be the first to admit – I’m a cocktail snob (see: my review of The Blind Pig for context). This snobbiness comes with its own brand of judgement and dismissive comments such as “Oh, they “do” cocktails, do they? I’m sure…”
However, as 12 of us stood there, sipping a glass of gin, balsamic and basil we all agreed – we got this one wrong. We were quick to judge, had almost written it off before we came through the door – but Harry’s On The Green blew us away.
I was wrong, and I’m so glad I was.